46.6 degree heat last week and fuck yea its hot =)
Food photography ; Summer
Home made brandied duck livers pate served with cornichons
Roasted venison fillet wrapped in prosciutto accompanied with bean cassoulet and sour cherry compote
Marseilles' Bouillabaisse
Peach melba served with raspberry and peach coulis accompanied with vanilla ice cream on ciggrette paste.
Well,words spread really fast around the restaurant and to the bosses. Boss told me to burn a cd of my food photography for him and if he likes it, he might offer me a part time job to take shots for the company's website
woohoooooo ; alternative income =)
